Riverside — Charlotte, NC
Plan date May 16, 2026 · 3 tasks · 2 stations · status Generated
Each line: station, task title, quantity, unit, yield expectation, allergen flag, substitution policy, and assigned cook. Mark complete on the line; kitchen manager reviews at family meal. The yield column reflects expected portions after shrinkage; substitution column is the policy a cook can apply without paging the chef.
| Station | Task | Qty | Unit | Yield | Allergen | Substitution | Cook | Status |
|---|---|---|---|---|---|---|---|---|
| cold | Slice heirloom tomato for service Heirloom tomato | 6 | lb | Yields 24 salads | none | — none — | — open — | Pending |
| cold | Wash + spin baby spinach Baby spinach | 5 | lb | Yields 25 portions | none | — none — | — open — | Pending |
| hot | Portion 16 lb chicken thigh Chicken thigh, boneless | 16 | lb | Yields ~36 portions | none | — none — | — open — | Pending |
Expected service yield per task. Mark variance at family meal; over-prep beyond par signals the kitchen manager to investigate. Yield numbers below reflect shrinkage assumptions baked into each recipe's plate cost — saffron risotto sweat loses ~12% in the bloom, lobster tails lose 12% in the shell. Use these as a daily check-back before the doors open.
Allergens present today across this prep sheet. Front-of-house must surface these on every guest interaction; back-of-house must follow cross-contact procedures. If a guest with a peanut allergy is seated, the kitchen manager is paged before service.
What a cook can substitute without paging the chef versus what requires escalation. Listed per task. The Hearthstone policy: headline ingredients (lobster, scallop, truffle) never substitute; aromatics and herbs may substitute within the same flavor family; baking ratios stay locked.
Each cook signs as tasks complete; the kitchen manager signs the sheet at family meal; the chef inspects the line before service. Sheet is filed for 30 days as proof of prep-day execution.