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Sumac & Ash · Friday afternoon
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Recipes

All recipes

30 recipes — plate cost computed from current ingredient unit costs and yield assumptions.

RCP-117Lobster risottohot4 serving$87.23
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RCP-118Wild mushroom pappardellehot4 serving$590.16
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RCP-119Pan-roasted salmon, lemon-caper butterhot4 serving$5.83
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RCP-120Seared scallops, brown butter cauliflowerhot4 serving$7.04
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RCP-121Heirloom tomato salad, basil oilcold4 serving$3.41
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RCP-122Crispy pork belly, miso-maple glazehot6 serving$3.88
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RCP-123Roast chicken, charred lemonhot4 serving$2.84
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RCP-124Spicy shrimp diablohot4 serving$4.28
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RCP-125Beet salad, whipped goat cheesecold4 serving$2.57
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RCP-126Burrata, peach, prosciuttocold4 serving$2.08
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RCP-127Caesar with white anchovycold6 serving$2.18
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RCP-128Roasted carrot, harissa labnehcold4 serving$1.80
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RCP-129Braised short rib, polentahot4 serving$5.53
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RCP-130Margherita pizzawood-fire1 pie$5.16
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RCP-131Diavola pizzawood-fire1 pie$4.65
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RCP-132Bistro burgerflat-top1 each$3.20
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RCP-133Vegan farro bowlcold4 serving$2.33
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RCP-134Tuna crudo, citrus, olive oilcold2 serving$4.25
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RCP-135Cacio e pepehot4 serving$2.84
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RCP-136Lentil bolognese, pappardellehot4 serving$1.54
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