RCP-130 — Margherita pizza

Station: wood-fire. Yields 1 pie. Plate cost: $5.16 per portion.

Procedure

How the line cook should execute this recipe.

00 dough stretched thin, San Marzano sauce, fresh mozzarella, basil, olive oil after the oven.

Ingredients (5)

Quantities scale to the recipe yield. Substitution column documents what the chef permits.

Code	Ingredient	Qty	Unit	Substitution
ING-flour-00	00 pizza flour	240	g	—
ING-canned-tomato	San Marzano tomato, canned	120	g	—
ING-mozzarella	Fresh mozzarella	140	g	—
ING-basil	Sweet basil	0.5	oz	—
ING-evoo	Extra virgin olive oil	15	ml	—

Linked menu items (1)

Where this recipe appears on the menu — plate cost feeds margin calculations.

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