RCP-131 — Diavola pizza

Station: wood-fire. Yields 1 pie. Plate cost: $4.65 per portion.

Procedure

How the line cook should execute this recipe.

Spicy salami, calabrian chili, mozzarella, hot honey finish.

Ingredients (4)

Quantities scale to the recipe yield. Substitution column documents what the chef permits.

Code	Ingredient	Qty	Unit	Substitution
ING-flour-00	00 pizza flour	240	g	—
ING-mozzarella	Fresh mozzarella	140	g	—
ING-chili-flake	Calabrian chili flake	4	g	—
ING-honey	Wildflower honey	20	g	—

Linked menu items (1)

Where this recipe appears on the menu — plate cost feeds margin calculations.

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