RCP-121 — Heirloom tomato salad, basil oil

Station: cold. Yields 4 serving. Plate cost: $3.41 per portion.

Procedure

How the line cook should execute this recipe.

Heirloom tomatoes seasoned, layered with mozzarella, drizzled with basil oil and aged balsamic.

Ingredients (5)

Quantities scale to the recipe yield. Substitution column documents what the chef permits.

Code	Ingredient	Qty	Unit	Substitution
ING-tomato	Heirloom tomato	1.2	lb	—
ING-mozzarella	Fresh mozzarella	240	g	—
ING-basil	Sweet basil	1	oz	—
ING-evoo	Extra virgin olive oil	60	ml	—
ING-vinegar-bw	Balsamic vinegar	30	ml	—

Linked menu items (1)

Where this recipe appears on the menu — plate cost feeds margin calculations.

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