RCP-124 — Spicy shrimp diablo

Station: hot. Yields 4 serving. Plate cost: $4.28 per portion.

Procedure

How the line cook should execute this recipe.

Shrimp sautéed in chili oil, garlic, calabrian flake. Tossed with parsley and lemon over couscous.

Ingredients (4)

Quantities scale to the recipe yield. Substitution column documents what the chef permits.

Code	Ingredient	Qty	Unit	Substitution
ING-shrimp	Gulf shrimp, 21/25	1.2	lb	—
ING-chili-flake	Calabrian chili flake	6	g	—
ING-garlic	Fresh garlic	20	g	—
ING-couscous	Pearl couscous	280	g	—

Linked menu items (1)

Where this recipe appears on the menu — plate cost feeds margin calculations.

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